- crappit-heid
- crappit-head or crappit-heid /krapˈit-hēd/ nounA haddock's head stuffed with a mixture of oatmeal, suet, onions and pepper• • •Main Entry: ↑crap
Useful english dictionary. 2012.
crappit-heid
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Crappit heid — Saltar a navegación, búsqueda Crappit Heid (inglés: cabeza cocida) se trata de un plato típico de la cocina escocesa, suele tomarse como un plato principal, y puede considerarse como una variación de los tradicionales Haggis así como de los Black … Wikipedia Español
Crappit heid — (English: Stuffed Head) is a traditional Scots fish course. In Gaelic it is known as ceann cropaig Its origins can be traced to the fishing communities of the North, Hebrides and North Eastern Scotland in the eighteenth century. In a time when… … Wikipedia
crappit-head — or crappit heid /krapˈit hēd/ noun A haddock s head stuffed with a mixture of oatmeal, suet, onions and pepper • • • Main Entry: ↑crap … Useful english dictionary
Scottish cuisine — This article is part of a series on British cuisine … Wikipedia
Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… … Wikipedia
Fish head — This article refers to the foodstuff. For other uses, see Fish Heads The fish head is commonly removed from the fish before eating. It is a common foodstuff in Eastern countries but is very rarely eaten in the Western world. An exception is the… … Wikipedia
Gastronomía de Escocia — Un haggis sin cocinar, una de las especialidades típicas de la Cocina Escocesa La gastronomía de Escocia comparte algunos platos con la cocina inglesa pero tiene muchos atributos distintivos así como recetas propias, gracias algunas de ellas a… … Wikipedia Español
